Bushra Khan's Winter Harvest Salad

Here is a quick recipe, perfect for these winter months!

Ingredients for Marinade:

• Baby Arugula
• 2 Beets
• 1 Fennel
• 1 Orange
• 1/3 cup of Walnuts
• 1 tablespoon Mizithra Cheese

Ingredients for Dressing:

• 1/3 cup Tahini
• 2 tablespoons Olive Oil
• 1/3 cup Lemon Juice
• 1 tablespoon Maple Syrup
• 1/3 cup Greek Yogurt
• 1 teaspoon Chili Sesame Oil (optional for spice)
• 1/3 cup Water

Directions:

Preheat the oven to 425 degrees. Cut the beets and fennel into wedges and toss in marinade, throw on a baking sheet covered in foil for easier clean up. Put in the oven for 30 minutes. In a separate bowl, whisk all ingredients for salad dressing until it has a creamy like texture. Set aside and start plating. Top with a little bit of dressing and serve with extra on the side. ENJOY!

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