Bushra Khan's Valentine's Day Brunch Crepes with Peanut Butter Cream
Ingredients for Crepes:
- 1 cup Wheat Flour or All Purpose Flour
- 1 tablespoon Turbinado Sugar
- 1 tablespoon Pink Salt
- 1 teaspoon Corn Starch
- 2 cups Milk of Choice
- 1/2 cup Water
- 2 tablespoon Oil of Choice
- 2 drops Red Food Color or Beet Juice (for pink color)
Directions for Crepes:
Mix wet & dry ingredients until smooth. Put 1/3 cup of batter on an oiled pan and swirl to cover the bottom of the pan. Cook for 2 minutes.
Directions for Peanut Butter Cream:
Whisk 1/2 cup milk of choice with nut butter of choice, (I used the Peanut Principle Goji Berry Chia Peanut Butter) until it has a smooth consistency and spread on the crepes!
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