"White nougat (“Mantolato” in Greek) is a wonderfully chewy candy made with roasted nuts, sugar, honey - and sometimes egg whites. This classic treat is popular in Europe and the Middle East; each country has its own special nougat-making tradition. Haitoglou Soft Nougat is a distinctively Greek take on this wonderful confection! Each bar features a thin waffle center, with two layers of almond-studded vanilla and coconut-flavored nougat on each side. We flavor the wafer center of our Soft Nougat Bars with a hint of rosemary extract to balance out the sweetness of the nougat. Haitoglou Soft Nougat Bars are made with a traditional family recipe and make wonderful after-school and after-meal treats. Store in a cool, dry place."