This is sold by the package, 220 grams (7.76 oz)
The 100 percent sheep's milk named Talagani Cheese comes from Messinia, in the Peloponnese of Southern Greece. Talagani Cheese is often compared to Cypriot halloumi, but talagani has a superior, softer texture and a richer, creamier flavor which is offset by a delicate saltiness and subtle mint undertones.