18 pounds
EPIROS Feta is rich in nutritional ingredients and is distinguished by its characteristic flavor. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of olive oil, used in a Greek salad, cooked in a variety of recipes or simply accompany several dishes.
- PDO cheese, made from sheep and goat milk, with the traditional, authentic and rich taste of Greek feta
- Packed in vacuum film and tub in brine to keep product fresh, in a range of retail packs and in bulk